Enzymes For Poultry

NSPs

Non Starch Polysaccharides
NSPs

Technical Specifications

Multi-enzyme containing Xylanase, β-Glucanase plus Amylase, Lipase, Pectinase & α-Galactosidase

Key Benefits

Breaks down NSPs and plant cell walls

Reduces intestinal viscosity

Improves nutrient digestibility

FCR and overall performance

Mode of Action

NSP Hydrolysis

Breaks down non-starch polysaccharides in plant cell walls.

Viscosity Reduction

Reduces intestinal viscosity caused by soluble NSPs.

Nutrient Release

Improves access to nutrients trapped within plant cell structures.

Product Details

Recommended Dosage
50 - 100 g
Shelf Life
24 months
Storage Conditions
Cool, dry place